At this moment everybody in the house is enjoying mine and Selmas knäck that we made the other day. Super yummy!
Just mix
2 dl Sugar
2 dl light Syrup
2 dl Cream
Boil for 20 minutes in a thick bottomed pot and stir every now and then. Make sure to make the ball test by dripping a bit of the mixture in cold water and if the goo forms a ball then it is ready. By the texture of the ball you can determine how soft or hard the knäck will be when the mixture has stiffen in the forms. For a harder knäck boil 30 minutes. When the cooking time is over just pour in 1 dl of chopped almonds and start pouring the mixture in the small knäck forms. Voila!
We will bake Daim and toffee on our next baking session, which will be for New Years which is kind of like ‘Christmas’ here in Turkey.
Love M
1 comments:
very delicious...in resembles wherter's originals but is made with love =p
p.s. my mum ate so much of those that she felt sick like a kid in the end =)
bobbilover13
Post a Comment